Posts Tagged ‘cheese’

A Camembert to look out for…

Just read an interesting article about a wonderful French Camembert made by Herve Mons. Question posed: “…why was Herve Mons making a pasteurized-milk Camembert, and how did he make such a good one?”

Mons says that 90% of the quality of a cheese comes from the quality of the milk.  Who knew?

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